Seguidamente se muelen los granos, se realiza un empastado el cual se basura 3 veces con agua caliente, en este proceso los azúcares se diluyen en el agua permitiendo tener agua con detención contenido de azúcares, luego se le agrega una levadura para poder fermentar el mosto.Correcto a la transformación de la pandemia COVID-19 en nuestro país

Mark has been extremely helpful and efficient selling a silver canteen of cutlery for me and made the whole process very easy .In March 1963, it started to produce Whisky DYC, the first Spanish whisky. The initial production of one million liters per year climbed to twenty million per year in the 1980s.[1] The distillery is still capable of produci

Mark promptly responded to my email inquiry and right from the start was enthusiastic, professional and extremely knowledgeable. Having inherited a vintage investment, living in the West Coast of the US and with absolutely no knowledge of the business I turned it over to Mark and asked him to guide me from start to finish, which he did in an exempl

????? ??????? ???????? ???????, ? ?????????? ??-?????." — ?????? ???????? ? ???????????Mark sold two casks of whisky for me. He got a very good price for them and kept me informed through the rather slow process (which he had warned me about). Very pleased with the service.First class service with customers wishes and requirements the most import

The information you will find in OUR GUIDE, CASK VIDEOS, BLOG and CALCULATOR is all designed to help you make a balanced decision. We would rather you knew all the facts and didn’t buy a cask than buy one based on ‘fake news’.In March 1963, it started to produce Whisky DYC, the first Spanish whisky. The initial production of one million liter